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Slow Cooker Chili

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Serves 8 | 

A meaty chili with big flavor.

Ingredients:

2 lb chuck roast
2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed
1 cup chopped onion
2 ribs celery, chopped
1 green bell pepper, chopped
1 can tomato sauce, 8 oz.
1 can crushed tomatoes, 28 oz.
3 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon black pepper

Directions:

  1. Brown chuck roast in a large skillet.
  2. Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
  3. Cover then cook on low for 7-10 hours.
  4. Use forks to shred the roast and spoon into serving bowls.
Main Ingredient: Beef
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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