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Braised Corned Beef Brisket
Serves 6 |
Ultra tender and incredibly flavorful.
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Ingredients:
| 5 lb corned beef brisket |
| 1 tablespoon browning sauce, more if needed |
| 1 tablespoon vegetable oil |
| 1 onion, sliced |
| 6 cloves garlic, sliced |
| 2 tablespoons water |
Directions:
- Preheat oven to 275° F.
- Brush entire brisket with browning sauce.
- Pour vegetable oil into a large skillet. Place brisket in skillet. Bring skillet to medium-high heat. Brown brisket on both sides. About 5-8 minutes per side.
- Transfer brisket to a roasting pan. Place onion slices and sliced garlic onto the brisket. Add water, cover brisket with aluminum foil and place into the oven.
- Roast brisket for six hours.
| Cooking Method: | Braise |
| Main Ingredient: | Brisket, Corned Beef |
| Course: | Dinner |
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