For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Veggie Quesadillas
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Braised Corned Beef Brisket





Serves 6 |
Ultra tender and incredibly flavorful.
Ingredients:
5 lb corned beef brisket |
1 tablespoon browning sauce, more if needed |
1 tablespoon vegetable oil |
1 onion, sliced |
6 cloves garlic, sliced |
2 tablespoons water |
Directions:
- Preheat oven to 275° F.
- Brush entire brisket with browning sauce.
- Pour vegetable oil into a large skillet. Place brisket in skillet. Bring skillet to medium-high heat. Brown brisket on both sides. About 5-8 minutes per side.
- Transfer brisket to a roasting pan. Place onion slices and sliced garlic onto the brisket. Add water, cover brisket with aluminum foil and place into the oven.
- Roast brisket for six hours.
Main Ingredient: | Corned Beef, Brisket |
Cooking Method: | Braise |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >