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Salsa Verde Pork Chops

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Serves 2 | 

A fiesta of flavors in every bite.

Ingredients:

2 bone-in pork chops
2 teaspoons lime zest
1 teaspoon sugar
1/4 cup salsa verde
1 teaspoon chipotle powder
1 teaspoon sea salt
1 tablespoon cumin
1 lime, halved for garnish
Crumbled cojita cheese, for topping
Olive oil, for pork chops

Directions:

  1. Preheat grill to high.
  2. Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl.
  3. Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops.
  4. Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes.
  5. Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving.
  6. Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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