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Chili-Marinated Steaks with Cilantro Cream

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Serves 4 | 

A great entree for weekend dinners and parties alike.

Ingredients:

4 beef eye of round steaks
2/3 cup Italian dressing
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1/2 cup sour cream
Salt, to taste
Pepper, to taste

Directions:

  1. Combine Italian dressing, half of the cilantro and chili powder in small bowl. 
  2. In a separate bowl, combine sour cream, remaining cilantro and 1 tablespoon of the dressing mix. season with salt to taste. Cover and refrigerate until ready to serve.
  3. Place beef steaks and remaining dressing mix in a resealable plastic bag. Close bag and coat steaks in dressing mix. Refrigerate for at least 6 hours or overnight, turning occasionally.
  4. Preheat grill to medium-high. Remove steaks from bag and discard. Place steaks on grill. Cook covered for 10 to 12 minutes for medium rare steak.
  5. Carve steaks into thin slices; season with salt and pepper. Serve with cilantro sour cream mixture.
Cooking Method: Grill
Main Ingredient: Beef
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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