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Cheesesteak Sandwich

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Serves 1 sandwich | 

A truly delightful sandwich that always satisfies.

Ingredients:

1/4 lb thin sliced sandwich steak
3 tablespoons butter
1/4 onion, sliced thin
1 green bell pepper, sliced thin
2 tablespoons grated parmesan cheese
1 cup grated mozzarella cheese
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 sandwich roll, toasted

Directions:

  1. Melt butter in large skillet. Saute onion and green pepper in skillet until tender. Remove cooked onion and peppers from skillet and set aside.
  2. While onion bell peppers are cooking, combine parmesan & mozzarella cheeses, garlic salt and pepper in small bowl.
  3. Add sliced sandwich steak to the skillet and fry on both sides. When steaks are cooked, top with onions, green bell peppers and finish with the cheese mixture. Cover with a lid and cook until cheese is melted. Serve hot on toasted roll.
Main Ingredient: Beef
Cooking Method: Stovetop
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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