For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Greek-Style Lasangna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Easy Oatmeal Pecan Pie





Serves 8 |
A fantastic holiday treat.
Ingredients:
2/3 cup old-fashioned oats |
1/2 cup chopped pecans |
1/2 cup butter |
2/3 cup light corn syrup |
1 teaspoon vanilla extract |
2/3 cup sugar |
2 eggs |
1 pre-made pie crust |
Directions:
- Preheat oven to 325° F. Place pie crust into a pie pan.
- Melt butter in a saucepan. Once melted, remove from heat and stir in corn syrup, sugar and oats. Mix well. Stir in vanilla extract and eggs. Mix well.
- Pour mixture into pie crust. Top with pecans. Place pie into oven and bake for 20-25 minutes. Remove from oven and let cool.
Cooking Method: | Bake |
Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
Christmas
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >