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Easy Oatmeal Pecan Pie

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Serves 8 | 

A fantastic holiday treat.

Ingredients:

2/3 cup old-fashioned oats
1/2 cup chopped pecans
1/2 cup butter
2/3 cup light corn syrup
1 teaspoon vanilla extract
2/3 cup sugar
2 eggs
1 pre-made pie crust

Directions:

  1. Preheat oven to 325° F. Place pie crust into a pie pan.
  2. Melt butter in a saucepan. Once melted, remove from heat and stir in corn syrup, sugar and oats. Mix well. Stir in vanilla extract and eggs. Mix well.
  3. Pour mixture into pie crust. Top with pecans. Place pie into oven and bake for 20-25 minutes. Remove from oven and let cool.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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