For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Mojito Chicken Wings
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chewy Gingersnaps
Serves 36 cookies |
The classic holiday treat, only chewy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 teaspoons ground ginger |
| 1 cup packed brown sugar |
| 3/4 cup melted butter |
| 1/4 cup molasses |
| 2 1/4 cups flour |
| 1 teaspoon baking soda |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground cloves |
| 1/4 cup sugar |
| 1 egg |
Directions:
- In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
- In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
- Cover and refrigerate dough for 2-3 hours.
- Preheat oven to 350° F.
- Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
- Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Winter
Christmas
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
