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Parmesan Garlic Red Potatoes

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Serves 6 | 

The garlic Parmesan potatoes are simply amazing.

Ingredients:

2 lb. red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
2 tablespoons lemon juice
Grated Parmesan cheese, for topping

Directions:

  1. Preheat oven to 350° F.
  2. Arrange potatoes in a medium baking dish.
  3. In a small bowl combine melted butter, minced garlic, salt and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle Parmesan cheese over potatoes.
  4. Cover baking dish and place in oven, bake for 30 minutes. Uncover and bake for an additional 10 minutes.
  5. Remove from oven, transfer to servings plates and enjoy!
Cooking Method: Bake
Main Ingredient: Potatoes
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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