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Cheesy Onion & Avocado Scrambled Eggs

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Serves 2 | 

Start off the morning with deliciousness!

Ingredients:

1/2 avocado
4 eggs
2 oz grated extra-sharp Cheddar
2 teaspoons unsalted butter
1 onion
Salt, to taste
Pepper, to taste

Directions:

  1. Cut avocado into small pieces. Chop onion.
  2. Whisk together eggs and Cheddar in a mixing bowl. Season with salt and pepper.
  3. Heat butter over moderately high heat in a nonstick skillet until foam subsides.
  4. Saute onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture to the skillet.
  5. Cook, stirring constantly, until eggs are just set, about 1 minute, or to desired doneness. Remove skillet from heat.
  6. Stir in avocado and serve.
Cooking Method: Skillet
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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