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Lemon-Dill Shrimp

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Serves 4 | 

A simple recipe with big flavors.

Ingredients:

1 1/2 lb large shrimp, shelled and deveined
4 teaspoons unsalted butter
1 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 tablespoon minced fresh dill
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Pat shrimp completely dry with a paper towel.
  2. Heat a large skillet over medium heat. Once hot, place shrimp in skillet and season with salt and pepper, then add 2 teaspoons of butter to the skillet and turn the heat to high. Cook for about two minutes, shrimp should be golden brown on the bottom. Flip shrimp and add remaining butter to skillet, turn off the heat. Let shrimp cook for 1 minute in the residual heat. Add lemon zest, lemon juice and dill to skillet and shake to combine.
  3. Divide the shrimp among 4 plates and enjoy!
Cooking Method: Skillet
Main Ingredient: Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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