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Curried Chicken Salad Sandwiches

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Serves 6 | 

This sandwich is unlike any other.

Ingredients:

24 slices pumpernickel bread
2 1/2 tablespoons finely chopped onion
1 1/2 tablespoons dark brown sugar
1 1/2 tablespoons cider vinegar
2 cups chopped rotisserie chicken breast
3 tablespoons mayonnaise
1/2 teaspoon curry powder
1/8 teaspoon salt

Directions:

  1. Trim crusts from bread slices and cut into triangles.
  2. In a small bowl combine brown sugar and 2 teaspoons cider vinegar, stir with a whisk until sugar dissolves.
  3. Coat nonstick skillet with cooking spray and heat over medium-high heat. Once hot, add onion and saute for 5 minutes or until slightly browned.
  4. Pour sugar mixture into the skillet. Stir together until onions are evenly coated. Remove skillet from heat. Allow to cool to room temperature.
  5. Add remaining vinegar, chopped chicken, mayonnaise, curry powder and salt to the onion mixture. Stir together well.
  6. Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.
Main Ingredient: Chicken Breast
Cooking Method: Skillet
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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