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Brownie Cupcakes

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Serves 12 | 

A brownie and a cupcake in one dessert!

Ingredients:

6 tablespoons unsalted butter
12 oz chocolate bar, chopped
3 eggs
1 cup sugar
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/8 teaspoon baking soda
Chocolate frosting, for topping

Directions:

  1. Heat oven to 350° F. Line a 12-count muffin tin with cupcake liners, and coat liners with a light layer of cooking spray.
  2. In a saucepan over low heat, melt the butter and half of the chocolate. Stir until smooth. Remove from heat and set aside.
  3. In a mixing bowl, whisk together the eggs and sugar. Add the flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in the remaining chocolate.
  4. Using an ice cream scoop, fill each cupcake liner with batter.
  5. Place in oven and bake for about 20 minutes. Transfer cupcakes to a wire rack to cool 10 minutes. Remove cupcakes from pan and continue to cool on a wire rack.
  6. Ice cupcakes with a generous amount of chocolate frosting.
Main Ingredient: Chocolate
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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