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Red Wine Cranberry Meatballs

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Serves 48 meatballs | 

Perfectly sweet and savory with a hint of heat.

Ingredients:

48 meatballs, cooked
1 cup red wine
3 cups whole cranberry sauce
1 cup brown sugar
3 teaspoons hot mustard
3 teaspoons Worcestershire sauce

Directions:

  1. Combine the cranberry sauce, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
  2. Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
Main Ingredient: Meatballs
Cooking Method: Stovetop
Course: Appetizer, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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