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Cranberry and Spicy Sausage Meatballs

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Serves 48 | 

A hot and sweet treat for your taste buds.

Ingredients:

1 lb spicy Italian sausage, casings removed
1 lb ground beef
1 cup panko crumbs
1/4 cup minced yellow onions
1/3 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1/4 teaspoon pepper
2 eggs
1 can whole cranberry sauce, 16 oz.
1 tablespoon brown sugar
12 oz chili sauce
2 teaspoons lemon juice

Directions:

  1. Preheat oven to 325° F. Line two cooking trays with aluminum foil.
  2. In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
  3. Place trays in the oven and bake for 10- 12 minutes.
  4. As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
  5. Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
Cooking Method: Slow Cooker, Bake
Main Ingredient: Ground Beef, Sausage
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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