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Marinated Pork Shoulder Steak
Serves 4 |
Lightly crispy, entirely delicious and oh so easy to prepare.
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Ingredients:
| 4 pork shoulder steaks |
| 1/4 cup olive oil |
| 2 cloves garlic, minced |
| 1 lager beer, 12 oz. |
| 4 sprigs fresh oregano |
| 1/2 tablespoon paprika |
| 1/2 tablespoon garlic powder |
| 1/2 tablespoon cumin |
| Salt, to taste |
| Ground black pepper, to taste |
| Cooking oil, for frying |
Directions:
- Combine olive oil, minced garlic, beer, oregano, paprika, garlic powder and cumin in a resealable bag. Place pork steaks in bag, seal shut, toss to coat and place in the refrigerator for 1 hour.
- Remove pork steaks from bag. Discard marinade.
- Pour a small amount of cooking oil into a skillet. Swirl skillet to coat. Heat skillet on medium-high heat. Once skillet is hot and oil is bubbling, place pork steaks in the skillet. Cook pork steaks for 2 minutes per side. Reduce heat to medium-low and cook pork steaks for an additional 2 minutes per side.
- Remove pork steaks from skillet. Place pork steaks on a large plate to rest for 5 minutes. Season with salt and pepper before serving.
| Cooking Method: | Stovetop |
| Main Ingredient: | Pork Steak |
| Course: | Dinner |
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