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Chicken Nacho Dip

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Serves 12 | 

The perfect any occasion party dip.

Ingredients:

1 lb ground chicken
1 packet taco seasoning
1 can diced tomatoes, 14.5 oz.
1 can diced jalapenos, 4 oz.
1 lb shredded Monterey Jack cheese

Directions:

  1. Cook ground chicken in a skillet over medium heat until thoroughly cooked. Transfer chicken to a colander to drain liquids.
  2. Transfer ground chicken to a small slow cooker. Pour taco seasoning over chicken. Stir to combine.
  3. Set the heat low. Pour tomatoes, jalapenos and cheese. Stir all ingredients together. Place top on the slow cooker and let sit until the cheese begins to melt. Stir again to thoroughly combine.
  4. Turn the heat off and enjoy the dip with chips!
Cooking Method: Slow Cooker
Main Ingredient: Ground Chicken
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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