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Hot Turkey and Cheese Sandwich

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Serves 4 | 

Like a grilled cheese but tastier.

Ingredients:

2 tablespoon minced red onion
4 tablespoons sour cream
4 tablespoons Dijon mustard
1 teaspoon dried thyme
4 tablespoons butter
8 slices sourdough bread
8 slices deli turkey
4 slices tomato
4 slices cheddar cheese

Directions:

  1. Combine minced onion, sour cream, mustard and thyme in a mixing bowl.
  2. Butter one side of each slice of bread.
  3. Evenly spread mustard mixture over the unbuttered side of 4 slices. Top with 2 slices of turkey, 1 tomato slice and 1 slice of cheddar cheese. Place remaining slices on top, with the butter side up.
  4. Heat a large non-stick skillet over medium heat. Once hot, add one sandwich. Cook for about 3 minutes per side, until golden brown. Repeat with remaining sandwiches and enjoy!
Cooking Method: Stovetop
Main Ingredient: Turkey
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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