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Chipotle Chicken Sandwich

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Serves 12 | 

A yummy twist on the lunch staple.

Ingredients:

1 lb ground chicken
14 oz ground chorizo
1 cup chopped sweet yellow onion
1 teaspoon adobo seasoning
2 tablespoons chipotle peppers in adobo sauce, minced
12 slices Pepper Jack cheese
12 buns
Chipotle aioli, for buns

Directions:

  1. In a large bowl, mix together the ground chicken, Chorizo, chopped onion, Adobo seasoning and chipotle peppers. Shape into 12 equal-sized patties.
  2. Preheat grill to medium-high heat. Cook patties for about 4 minutes per side. Place Pepper Jack cheese slices on top of patties during the last minute of cooking. Transfer to a plate, cover with aluminum foil.
  3. Spread chipotle aioli on both buns then place the patties on the bottom buns and finish with top buns.
Main Ingredient: Ground Chicken
Cooking Method: Grill
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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