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Chili Verde Pork

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Serves 6 | 

Ultra-tender and incredibly delicious.

Ingredients:

1 teaspoon dried oregano
3 tablespoon green chile powder
1 tablespoon ground cumin
1 can green enchilada sauce, 19 oz.
1 can salsa verde, 7 oz.
1 can tomatillos, with liquid, 32 oz.
Vegetable oil, for cooking
3 1/2 lb pork sirloin, cubed
2 cups minced onions
1 1/2 tablespoons pressed garlic
2 lb green chiles, diced
2 cups minced green peppers
Salt, to taste
1 teaspoon lime juice
1/2 cup chopped cilantro leaves

Directions:

  1. Stir together oregano, cumin and chile powder in a bowl. Set aside.
  2. Pour enchilada sauce and salsa verde into a large pot. Crush tomatillos inside the pot.
  3. Sprinkle chile powder mixture over the tomatillo mixture. Stir together and bring the pot to a boil. After boiling, reduce heat and let simmer. Stirring every few minutes.
  4. Pour vegetable oil in a skillet. Bring skillet to medium heat, place pork sirloin in skillet, add onions and garlic to skillet and brown together.
  5. Drain liquid from skillet, add pork, onions and garlic to the pot and stir together. Add green chilies, stir and let simmer for 2 hours.
  6. Add green peppers to the pot and season with salt. Let pot simmer for 30-45 minutes.
  7. Spoon chili verde pork onto serving plates, sprinkle on cilantro and lime juice.
Main Ingredient: Pork
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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