Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Delicate and Creamy Chocolate Pie
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Chili Verde Pork

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 6 | 

Ultra-tender and incredibly delicious.

Ingredients:

1 teaspoon dried oregano
3 tablespoon green chile powder
1 tablespoon ground cumin
1 can green enchilada sauce, 19 oz.
1 can salsa verde, 7 oz.
1 can tomatillos, with liquid, 32 oz.
Vegetable oil, for cooking
3 1/2 lb pork sirloin, cubed
2 cups minced onions
1 1/2 tablespoons pressed garlic
2 lb green chiles, diced
2 cups minced green peppers
Salt, to taste
1 teaspoon lime juice
1/2 cup chopped cilantro leaves

Directions:

  1. Stir together oregano, cumin and chile powder in a bowl. Set aside.
  2. Pour enchilada sauce and salsa verde into a large pot. Crush tomatillos inside the pot.
  3. Sprinkle chile powder mixture over the tomatillo mixture. Stir together and bring the pot to a boil. After boiling, reduce heat and let simmer. Stirring every few minutes.
  4. Pour vegetable oil in a skillet. Bring skillet to medium heat, place pork sirloin in skillet, add onions and garlic to skillet and brown together.
  5. Drain liquid from skillet, add pork, onions and garlic to the pot and stir together. Add green chilies, stir and let simmer for 2 hours.
  6. Add green peppers to the pot and season with salt. Let pot simmer for 30-45 minutes.
  7. Spoon chili verde pork onto serving plates, sprinkle on cilantro and lime juice.
Main Ingredient: Pork
Cooking Method: Stovetop
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Summer
Mexican
Spanish
Spring
Fall
Winter

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >