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Shrimp Creole

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Serves 6 | 

A Southern spicy dish that packs the heat.

Ingredients:

1 tablespoon vegetable oil
1 yellow onion, chopped
2 tablespoons cayenne pepper
1 tablespoon dried thyme leaves
2 bay leaves
6 green onions, chopped
1 can tomatoes, undrained, 15 oz.
1 cup chopped celery
3 oz tomato paste
1 green bell pepper, thinly sliced
3 lb shrimp, peeled
2 cloves garlic, chopped
Cooked rice, for serving

Directions:

  1. Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.
  2. Add tomatoes and tomato paste to skillet and simmer for 15 minutes.
  3. Add shrimp, simmer for 10 minutes.
  4. Serve over hot rice.
Cooking Method: Skillet
Main Ingredient: Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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