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Garlic Shrimp with Jalapeno

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Serves 4 | 

Savory, spicy and utterly satisfying.

Ingredients:

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
1 jalapeno chile, stemmed, deveined, seeded, and finely chopped
3 tablespoons extra virgin olive oil
Sea salt, to taste
Ground black pepper, to taste
Lime wedges, for garnish

Directions:

  1. In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes.
  2. Heat remaining olive oil in a skillet set over medium-high heat.
  3. Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through.
  4. Serve with lime wedges.
Cooking Method: Skillet
Main Ingredient: Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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