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Apple Cider French Toast

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Serves 6 | 

Rise and shine to the perfect Fall breakfast.

Ingredients:

1 tablespoon butter, more for serving
1/2 cup apple cider
1 teaspoon cinnamon
1/2 teaspoon sugar
1/2 teaspoon vanilla extract
3 eggs
6 slices Texas Toast
Maple syrup, for topping

Directions:

  1. Heat a skillet over medium heat. Melt butter in the skillet.
  2. Whisk together the apple cider, cinnamon, sugar, vanilla extract and eggs in a mixing bowl.
  3. Dip the Texas Toast into the batter, coating evenly. Shake off excess back into bowl. Repeat with remaining slices of Texas Toast
  4. Place the bread in the skillet and cook until golden brown on each side. Repeat with remaining slices of Texas Toast
  5. Serve with butter and maple syrup.
Main Ingredient: Texas Toast
Cooking Method: Stovetop
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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