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Easy Chicken Rigatoni

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Serves 4 | 

A delectable dinner in under 30 minutes.

Ingredients:

1/4 cup olive oil
1/2 tablespoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon minced garlic
1 lb chicken breast
1 cup marinara sauce
3/4 cup Alfredo sauce
2 tablespoons butter
1 lb rigatoni pasta
Grated parmesan cheese, for topping

Directions:

  1. Fill a pot with water and bring to a boil. Add rigatoni pasta, cook according to package directions.
  2. In a large skillet, heat olive oil over medium heat. Add crushed red pepper, salt, pepper and garlic, saute until garlic is caramelized.
  3. Add chicken breast to the skillet, coat chicken with seasonings. Cook for 4-5 minutes per side. Add marinara and Alfredo sauce, stir to combine. Bring to a simmer. Cook for about 5 minutes. Add butter, stir to combine.
  4. Add the cooked noodles to the skillet, stir to coat evenly.
  5. Garnish with parmesan cheese and enjoy!
Main Ingredient: Chicken Breast, Pasta
Cooking Method: Boil, Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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