For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Peach Raspberry Crumb Bars
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Cuban-Style Pork Tacos





Serves 16 |
A little taste of Havana.
Ingredients:
3 lb boneless pork shoulder roast |
4 tablespoons extra-virgin olive oil |
2 tablespoons kosher salt |
4 teaspoons ground cumin |
4 teaspoons dried oregano |
2 teaspoons ground black pepper |
1/2 teaspoon crushed red pepper |
1 yellow onion, finely chopped |
4 cloves garlic, minced |
1 cup bone broth |
2 tablespoons fresh lime juice |
1 1/2 cups orange juice |
2 bay leaves |
16 flour tortillas, warmed |
1 lb shredded Oaxaca cheese |
Red onion, finely chopped, for garnish |
Bread and Butter pickle slices, for garnish |
Cuban-style mustard, for garnish |
Directions:
- Mix together olive oil, kosher salt, cumin, oregano, black pepper, red pepper, yellow onion, garlic, broth, lime juice, orange juice, and bay leaves in a large mixing bowl. Place pork roast in a roasting pan and pour mixture over top. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 300° F. Remove the plastic wrap from the roasting pan.
- Place the roast in the roasting pan in the oven. Roast for 6-7 hours, baste with liquid often.
- Remove the roast and pan from the oven. Discard pay leaves. Let the roast sit for 15 minutes before shredding.
- Place shredded pork in the middle of the tortillas. Top with shredded cheese, red onion, pickle slices and mustard, and enjoy!
Cooking Method: | Roast |
Main Ingredient: | Pork Roast |
Course: | Dinner |
See Other Recipes Like This
Fall
Cuban
Summer
Spring
A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >