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Slow Cooker Teriyaki Short Ribs

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Serves 6 | 

Gourmet ribs with a sweet and tangy twist.

Ingredients:

2 lb beef short ribs, separated
Salt, to taste
Ground black pepper, to taste
1 1/2 cups teriyaki sauce
1 sweet onion, chopped
Sesame seeds, for garnish
Chopped green onion, for garnish

Directions:

  1. Liberally short ribs on all sides with salt and pepper.
  2. Place the short ribs in the slow cooker. Pour teriyaki sauce over the ribs and add the chopped onion. Place the lid on and cook on low for 8 hours, or on high for 6 hours.
  3. Remove short ribs and transfer to a platter. Top short ribs with sesame seeds and chopped green.
Main Ingredient: Beef Ribs
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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