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Beef and Rice Lettuce Wraps
Serves 8 |
An easy appetizer that's big on taste.
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Ingredients:
| 1 lb ground beef |
| 1/2 cup beef broth |
| 1/4 cup chopped green onions |
| 3 tablespoons chili paste |
| 2 tablespoons chopped fresh ginger |
| 2 tablespoons sugar |
| 1 cup cooked white rice |
| 8 romaine lettuce leaves |
Directions:
- In a large nonstick skillet, cook beef over medium heat until browned. Drain off liquids.
- Add beef broth, green onions, chili paste, ginger and sugar tp the skillet. Reduce heat to low. Cook for about 5 minutes, stirring occasionally.
- Add rice and stir together. Cook for an additional 5 minutes, stirring occasionally.
- Fill a large pot with water and bring to a boil. Drop lettuce leaves into the pot and cook for about 2 minutes, until tender.
- Fill a large bowl with cold water. Place lettuce in the bowl of cold water. Pat dry with paper towels.
- Spoon filling into the center of each piece of lettuce. Fold edges over filling, roll up tightly and enjoy!
| Main Ingredient: | Ground Beef, Lettuce |
| Course: | Side |
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