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Slow Cooker Mongolian Chicken

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Serves 6 | 

The take-out classic made even easier.

Ingredients:

1 lb boneless skinless chicken breasts, cubed
1/4 cup cornstarch
1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons olive oil
1/2 cup water
1 cup grated carrots
1/2 teaspoon minced garlic
Cooked rice, for serving
Chopped green onions, for garnish

Directions:

  1. Place the chicken into a resealable container. Sprinkle cornstarch over the chicken. Place the lid on the container and shake to coat chicken.
  2. Add soy sauce, brown sugar, olive oil, water, grated carrots and minced garlic to the container. Cover and shake to coat.
  3. Transfer entire contents of container to the bowl of the slow cooker.
  4. Place the lid on the slow cooker and set to high to cook for 3 hours or set to low to cook for 5 hours.
  5. Spoon cooked rice into serving bowls. Spoon Mongolian chicken and sprinkle green onions over top.
Main Ingredient: Chicken Breast
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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