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Turkish Eggs

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Serves 2 | 

A delectable way to begin the day.

Ingredients:

3 dill fronds
1/2 clove garlic
8 mint leaves
1 cup Greek yogurt
Salt, to taste
Ground black pepper, to taste
Water, for boiling
1 tablespoon vinegar
2 eggs
1/2 stick unsalted butter
1/2 teaspoon smoked paprika
1 teaspoon chili flakes

Directions:

  1. Finely chop the dill, garlic and mint. Transfer from the cutting board to a mixing bowl. Pour Greek yogurt into the bowl, season with salt and pepper, and stir together. Set aside.
  2. Pour water into a deep pot and bring to a boil. Pour vinegar into the pot and then crack one egg over the water. Cook for 3-minutes. Use a slotted spoon to gently remove the egg. Place on a plate and cook the second egg for 3-minutes, then transfer to the plate. Set aside.
  3. Add the butter to a saucepan and melted over medium heat. Once butter has melted, add paprika and stir until well combined.
  4. Separate the Greek yogurt mix in half and spoon each half onto a serving plate. Place a cooked egg in the center of each Greek yogurt. Drizzle the seasoned butter over the eggs and sprinkle the chili flakes over top.
Main Ingredient: Eggs
Cooking Method: Stovetop
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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