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Layered Hash Browns with Mixed Vegetables

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Serves 4 | 

A hearty and delicious way to start the day.

Ingredients:

1 green bell pepper, diced
1 1/2 cup ham, diced
8 eggs
8 cups hash browns
1/2 red bell pepper, diced
1 jalapeño, seeded and diced
1 1/2 cup Cheddar cheese, grated
Canola oil, for frying
Salt, to taste
20 potato wedges
Pepper, to taste
1 onion, diced
4 tablespoons butter

Directions:

  1. Separate hash browns and potato wedges, fry up in separate skillets. Cook until both are golden brown. Keep warm while other ingredients are prepared.
  2. Place 2 tablespoons of butter in a large skillet, melt and toss in red bell pepper, jalapeño, onion, green bell pepper and ham. Toss a few times.
  3. Combine hash browns and vegetable mixture, sprinkle cheese on top and gently toss together. Turn heat to low, let cheese melt.
  4. In a separate skillet, melt remaining butter and add eggs. Fry eggs to desired consistency. Separate into four sections.
  5. Dish out cheese covered hash browns/vegetable mixture onto four plates. Place potato wedges on top, then lay eggs on top.
  6. Serve with salsa or Pico de Gallo and enjoy!
Cooking Method: Skillet
Main Ingredient: Potato, Eggs
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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