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French Toast Sticks

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Serves 4 | 

An easier way to enjoy the classic breakfast item.

Ingredients:

1 tablespoon butter
3/4 cup milk
3 eggs
1 teaspoon vanilla
4 slices bread
cinnamon, for sprinkling
sugar, for sprinkling
maple syrup

Directions:

  1. Melt butter in a skillet.
  2. While butter melts, in a bowl, whisk together milk, eggs and vanilla.
  3. Cut each slice of bread, lengthwise, into 4 pieces. Add bread slices to bowl and soak.
  4. Place bread slices in skillet and cook until browned. When finished cooking, place French toast sticks on a plate then sprinkle with cinnamon and sugar.
  5. Serve with maple syrup.
Main Ingredient: Bread
Cooking Method: Stovetop
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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