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Texas-Style French Toast

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Serves 6 | 

This breakfast favorite just got even better.

Ingredients:

12 slices Texas toast
12 eggs, whisked
2 tablespoons butter
1/4 cup milk
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
Maple syrup, for topping, optional
Powdered sugar, for topping, optional

Directions:

  1. Place butter in a large skillet. Bring to medium heat to melt butter.
  2. Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl.
  3. Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices.
  4. Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip.
  5. Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.
Cooking Method: Skillet
Main Ingredient: Eggs, Bread
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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