Apple Cider Pork Chops

Serves 6

Ingredients:

Directions:

1. Pour olive oil into a large skillet and bring to medium heat. Once hot, place pork chops in skillet and brown on both sides. Remove skillet from heat.
2. Add honey, apple pie spice, minced garlic, Dijon mustard, salt, black pepper and dried thyme in a small mixing bowl. Stir together well. Pour in apple cider and stir until well combined.
3. Pour the seasoning mixture over the pork chops in the skillet. Bring skillet to medium-low heat. Place lid on top of skillet and cook for 5 minutes.
4. Transfer pork chops to serving plates and let sit for 5 minutes.
5. Stir together water and cornstarch in a small bowl until smooth.
6. Pour the cornstarch mixture into the skillet and turn to medium heat. Stir frequently until boiling and then cook for 2 minutes, until thickened.
7. Drizzle the apple cider sauce from the skillet over the pork chops and enjoy!