For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Chicken Nacho Dip
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Pan-fried Pork Chops In Pepper Jelly





Serves 4 |
Topped with a jalapeño red pepper jelly, a little spicy mixed with sweet.
Ingredients:
1 jalapeño, seeded and minced |
3/4 teaspoon ground pepper |
1 tablespoon flour |
4 bone-in pork loin chops |
1 teaspoon salt |
1/2 red pepper jelly |
3 tablespoons olive oil |
1/3 dry white wine |
3 tablespoons butter |
1 cup bone broth |
Directions:
- Lightly dust pork with salt and pepper.
- Pour oil and drop in 1 tablespoon butter in cast-iron skillet. Melt butter on medium-high heat.
- Place pork chops in skillet, cook 8-10 minutes per side. Remove from skillet, keep warm.
- Place jalapeño and pour flour in hot skillet. Cook for 2 minutes, flour should become golden brown. Pour in wine, cook until wine is reduced.
- Add the broth to skillet, cook 2-3 minutes. Whisk in pepper jelly and mix until consistency is smooth, 3-4 minutes. Add remaining butter, mix together evenly.
- Return pork chops to skillet, coat evenly. Remove and plate, serve with remaining sauce.
Main Ingredient: | Pork Chop |
Cooking Method: | Stovetop |
Course: | Dinner |
See Other Recipes Like This
Summer
Spring
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >