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Slow Cooker Honey Garlic with Spaghetti Noodles
Serves 6 |
Perfect for any night of the week.
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Ingredients:
| 1 1/2 lb boneless skinless chicken breasts, cubed |
| 1 red bell pepper, sliced |
| 1/2 cup diced yellow onion |
| 3/4 cup honey |
| 1/4 cup ketchup |
| 4 cloves garlic, minced |
| 2 teaspoons sesame oil |
| 1/2 cup soy sauce |
| 3 teaspoons cornstarch |
| 3 tablespoons water |
| 1 lb spaghetti noodles |
| Sliced scallions, for garnish |
Directions:
- Bring a pan to medium heat and lightly sear the chicken.
- Place the chicken, red bell pepper and yellow onion into the basin of the slow cooker.
- In a medium bowl, combine the honey, ketchup, soy sauce, garlic and sesame oil. Stir together until well combined.
- Pour the honey sauce mixture over the chicken and veggies and coat well.
- Place the cover on the slow cooker and set to low for 6 hours or to high for 4 hours.
- Cook the spaghetti noodles according to the package directions. Drain water and set aside.
- Once the cooking time is up, whisk together the cornstarch and water. Pour the mixture into the slow cooker and stir to coat.
- Add in the cooked spaghetti and toss together.
- Scoop out six servings onto serving plates, garnish with sliced scallions and enjoy!
| Main Ingredient: | Chicken Breast, Spaghetti |
| Cooking Method: | Slow Cooker, Stovetop |
| Course: | Dinner |
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