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Pepper Encrusted Tuna Steaks
Serves 4 |
Fine dining seafood at home!
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Ingredients:
| 4 ahi tuna steaks, 6 oz. each |
| 1 1/2 teaspoon salt |
| 1/4 teaspoon cayenne pepper |
| 1 teaspoon ground coriander |
| 1/2 teaspoon paprika |
| 4 tablespoons ground black pepper |
| 2 tablespoons vegetable oil |
| 1 lemon, quartered |
Directions:
- In a small bowl, combine the salt, cayenne pepper, coriander and paprika
- Place the tuna steaks on a large plate. Sprinkle the spice mixture on both sides of the tuna steaks. Sprinkle the black pepper over top and gently press the seasonings into the tuna steaks. Bring a large frying pan to over medium-high heat. Pour the olive oil into the pan. Place the tuna steaks into the pan and sear for about 2 minutes per side.
- Transfer the tuna steaks to serving plates. Garnish with a lemon wedge and enjoy!
| Main Ingredient: | Tuna Steak |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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