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Cajun Honey Butter Salmon

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Serves 4 | 

Sweet, savory, spicy and scrumptious!

Ingredients:

For Cajun Honey Butter:
1/4 cup unsalted butter, softened
1/2 tablespoon Cajun seasoning
1 tablespoon honey
For Salmon:
4 salmon fillets, skin off or on
2 teaspoons Cajun seasoning
2 tablespoons unsalted butter
4 cloves garlic, minced
4 tablespoons honey
1 tablespoon water
2 teaspoons soy sauce
1 tablespoon lemon juice

Directions:

  1. Create the Cajun honey butter by stirring together the butter, Cajun seasoning and honey in a small bowl. Set aside.
  2. Preheat oven to broil.
  3. Season the salmon with Cajun seasoning.
  4. Add the butter to a large pan. Melt over medium-high heat. Add the minced garlic and saute for 1 minute. Pour the honey, water, soy sauce into the pan. Stir together until well mixed. Then add the lemon juice and stir.
  5. Place the salmon fillets in the pan. Cook for 3-4 minutes, baste with the liquid in the pan.
  6. Place the pan into the oven. Broil for 5-6 minutes, until the tops are just beginning to char.
  7. Transfer the salmon fillet to serving plates. Add a dollop of Cajun honey butter to the tops of each salmon fillet. Enjoy!
Cooking Method: Stovetop, Broil
Main Ingredient: Salmon Fillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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