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Buffalo Chicken Breakfast Egg Bites

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Serves 12 | 

Easy, wholesome and wildly delicious.

Ingredients:

3 tablespoons butter
3 tablespoons hot sauce
1 tablespoons coconut aminos
1/8 teaspoon cayenne pepper
3 green onions, white and green parts, chopped
1/2 red bell pepper, diced
2 chicken breasts, cooked and cubed
2 cups spinach, chopped
8 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

  1. Preheat oven to 350° F.
  2. Grease the wells of a 12-count muffin pan with baking spray. Set aside.
  3. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in hot sauce, coconut aminos and cayenne pepper until combined. Remove saucepan from heat and set aside.
  4. In a skillet over medium-high heat, melt remaining 1 tablespoon of butter. Once melted, add the green onions and bell pepper, saute for about 5 minutes.
  5. Turn off the heat and add the chicken, spinach and buffalo sauce to the skillet. Stir until combined.
  6. Divide the mixture evenly among the muffin wells. Set aside.
  7. Beat the eggs in a mixing bowl. Season with salt and pepper.
  8. Pour the eggs over chicken and vegetables.
  9. Bake for 18-20 minutes until eggs.
  10. Remove the egg bites from the muffin pan and enjoy.
Main Ingredient: Chicken Breast, Egg
Cooking Method: Stovetop, Bake
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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