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Biscuits with Chorizo Gravy

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Serves 5 | 

A flavorful twist to an all-around favorite.

Ingredients:

10 biscuits
2 chubs pork chorizo, 9 oz. each
1/2 yellow onion, finely diced
3 tablespoons flour
2 1/2 cups whole milk

Directions:

  1. Prepare biscuits according to package instructions. Arrange on serving plates when cool.
  2. Bring a large pan to medium-high heat. Once hot, add the chorizo. Break apart the chorizo with a spatula, then add the yellow onions. Cook for about 7 minutes, until the chorizo begins to brown.
  3. Pour the flour into the pan and cook for 1 minute, stirring occasionally.
  4. Reduce heat to medium-low. Pour in the milk and let simmer for 5-7minutes until thickened, stirring often.
  5. Ladle the chorizo gravy over the biscuits. Enjoy!
Main Ingredient: Chorizo, Biscuit
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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