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Pork Chile Verde

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Serves 10 | 

Well worth the wait.

Ingredients:

3 tablespoons vegetable oil
3 lb boneless pork loin roast, cut into cubes
6 cloves garlic, minced
3 carrots, shredded
1 yellow onion, diced
1 cup jarred salsa verde
1 can chopped green chiles, 4 oz.
1 can green enchilada sauce, 28 oz.
Salt, to taste
Black pepper, to taste

Directions:

  1. Pour the vegetable oil in a large skillet. Bring to medium heat. Add the cubed pork, garlic, carrots, and onions. Cook until the pork is browned on all sides. Pour everything into a slow cooker.
  2. Pour the salsa verde, green chiles, enchilada sauce into the slow cooker bowl. Season with salt and pepper. Place the lid on the slow cooker and set to low. Cook for 6 hours.
  3. Remove the lid and let the pork chile verde rest for 10 minutes before serving.
Main Ingredient: Pork Roast
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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