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Beef and Quinoa BBQ Meatloaf Muffins

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Serves 16 | 

Wonderfully delicious and so easy to make.

Ingredients:

2 lb extra lean ground beef
1 cup cooked quinoa
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1/4 cup grated onion
1 teaspoon Italian seasoning
1/4 cup finely chopped fresh parsley
1/2 cup freshly grated parmesan cheese
1/2 cup barbecue sauce, your preference

Directions:

  1. Preheat oven to 425° F. Line two muffin tins with muffin liners, for 18 total.
  2. Thoroughly mix the ground beef, quinoa, egg, salt, pepper, garlic, onion, Italian seasoning, parsley, parmesan cheese, and 1/4 cup of barbecue sauce in a large bowl.
  3. Divide the meatloaf mixture among the 18 muffin liners. Spread the remaining 1/4 cup of barbecue sauce over the tops of each meatloaf muffin.
  4. Place the muffin tins in the oven to bake for 25-30 minutes.
  5. Remove the tins from the oven. Allow meatloaf muffins to rest until cool enough to remove from the tins.
  6. Separate the meatloaf muffins
Main Ingredient: Ground Beef
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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