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Easy Salsa Chicken Skillet

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Serves 4 | 

A healthy dinner that’s on the table in 20 minutes!

Ingredients:

2 boneless, skinless chicken breasts
1 1/2 tablespoons olive oil
1 shallot, finely chopped
2 teaspoon fajita seasoning blend
1 jar salsa, 32 oz.
1 tablespoon chopped fresh cilantro

Directions:

  1. Cut chicken breasts into bite-size pieces.
  2. Pour the olive oil into a large skillet. Bring to medium-high heat. Once hot, add the chicken and saute until lightly browned on all sides. Add the shallot and cook until soft.
  3. Reduce the heat to medium. Sprinkle the fajita seasoning over the chicken and shallots. Stir together then pour in the salsa. Cook for 5 minutes. Then reduce the heat to low and cook for an additional 5 minutes.
  4. Transfer the chicken to serving plates. Spoon the salsa and shallots over top. Garnish with cilantro and enjoy!
Main Ingredient: Chicken Breast, Salsa
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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