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Pepper Jelly Cream Cheese Dip

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Serves 1 bowl | 

Turn up the heat on your party spread.

Ingredients:

8 oz cream cheese
4 oz goat cheese
1/2 tablespoon honey
1/4 teaspoon salt
6 tablespoons pepper jelly
Chopped chives, for garnish

Directions:

  1. Preheat oven to 350° F.
  2. Add the cream cheese, goat cheese, honey, and salt to a small mixing bowl. Stir together until light and fluffy.
  3. Spoon the cream cheese mixture into a small baking dish. Spread the pepper jelly over the cream cheese. Place into the oven and bake for 6-7 minutes, until just warm.
  4. Remove the baking dish from the oven. Sprinkle chopped chives over top.
  5. Serve with crackers, bagel chips or toasty bread. Enjoy!
Main Ingredient: Cream Cheese
Cooking Method: Bake
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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