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Cream Cheese Stuffed Cupcakes

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Serves 16 | 

Positively delicious!

Ingredients:

1 1/2 cups flour
1 cup sugar
1/2 cup sifted cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 stick unsalted butter
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup hot water
6 oz cream cheese
1/4 cup sugar
6 oz bittersweet chocolate chips
1/4 cup flaked sweetened coconut

Directions:

  1. Preheat the oven to 350° F. Line muffin tins with muffin liners. Add 2 tablespoons of water to each of the paperless muffin wells.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir ingredients together. Add the egg, buttermilk, vanilla extract and hot water. Beat with an electric mixer until smooth. Divide the batter evenly among the muffin-tin liners.
  3. In a small bowl, beat together cream cheese and sugar. Fold in the chocolate chips and coconut. Drop the cream cheese mixture into the center of the cupcake batter.
  4. Place muffin tins in oven and bake for 20-25 minutes. Remove from the oven and transfer to a wire rack to cool completely.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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