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Bacon and Broccoli Quiche

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Serves 4 | 

A bacon, broccoli and egg masterpiece.

Ingredients:

4 slices bacon
4 eggs
1 cup half and half
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
1 premade pie crust

Directions:

  1. Preheat oven to 350° F.
  2. Arrange bacon in a large pan. Bring to medium heat and cook bacon until slightly crisp. Remove bacon from the pan and place on paper towels. Once cooled, crumble bacon.
  3. Combine eggs, half and half and Swiss cheese in a mixing bowl. Beat together until combined. Stir in broccoli, salt, garlic powder, lemon pepper and half of the crumbled bacon. Stir until incorporated.
  4. Place pie crust into a 9-inch glass pie plate, pour egg mixture into the pie crust.
  5. Put the quiche into the oven and bake for 40-50 minutes, until the quiche and crust are a light golden brown. Remove from the oven and allow to stand 5 minutes before serving. Top with remaining bacon.
Main Ingredient: Egg, Bacon, Cheese, Broccoli
Cooking Method: Bake
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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