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Mango Pineapple Iced Green Tea

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Serves 4 | 

Like a tropical retreat for your taste buds.

Ingredients:

2 cups water
2 green tea bags
1/2 cup mango juice
1 cups coconut water
1/2 cup canned pineapple bits, drained

Directions:

  1. Pour the water into a kettle and heat up.
  2. Pour the hot water into a pitcher and steep the tea bags for 3-5 minutes. Depending hot how strong you like your tea. Discard the tea bags. Place the pitcher into the refrigerator to cool.
  3. Pour the mango juice and coconut water into the pitcher. And stir in the pineapple bits.
  4. Add ice cubes to tall serving glasses. Pour the tea and pineapple mixture over the ice. Enjoy!
Main Ingredient: Tea, Coconut Water, Mango, Pineapple
Course: Beverage
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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