For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cinnamon Swirl Pumpkin Bread
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Avocado Hummus
Serves 8 |
Creamy, tasty, and wholesome.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 avocados |
| 1 can chickpeas, drained, cooked, 15 oz. |
| 2 tablespoons lemon juice |
| 2 tablespoons tahini paste |
| 1 tablespoon extra-virgin olive oil |
| 1 teaspoon ground cumin |
| 1/2 teaspoon salt |
Directions:
- Cut the avocados in half. Remove the seeds. Scoop the avocado into a food processor.
- Add the lemon juice, tahini past, olive oil, ground cumin and salt to the food processor. Pulse until very smooth.
- Transfer the hummus to a serving bowl. Enjoy with crackers, naan bread, pita or veggies.
| Course: | Side, dip |
See Other Recipes Like This
Fall
Spring
Summer
Vegetarian
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
