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Cheddar Jalapeno Chicken Burgers with Guacamole
Serves 4 |
The right balance of sweet, spicy, and tangy.
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Ingredients:
| 1 1/2 lb ground chicken |
| 1/3 cup shredded cheddar cheese |
| 1 jalapeno, chopped |
| 1/4 cup finely chopped fresh cilantro |
| 2 cloves garlic, finely chopped |
| 1/2 cup chopped white onion |
| 1 tablespoon lime juice |
| 1 teaspoon paprika |
| 1/2 teaspoon Kosher salt |
| 1 teaspoon ground cumin |
| 1/2 teaspoon ground black pepper |
| Prepared guacamole, for topping |
| Hamburger buns |
Directions:
- Heat the grill to medium-high heat. Brush the grill grates with vegetable oil.
- Place the ground chicken in a large mixing bowl. Add the shredded cheddar, jalapeno, cilantro, garlic, onion, lime juice, paprika, Kosher salt, cumin and black pepper. Mix until thoroughly blended. Shape into four burger patties.
- Place the burger patties on the grill and cook for 5-6 minutes per side. Remove from the grill and allow to sit for 3 minutes before serving.
- Place the burger patties on the bottom buns. Spoon guacamole over the burger and place the top bun on to complete the burger.
| Main Ingredient: | Ground Chicken |
| Cooking Method: | Grill |
| Course: | Lunch, dinner |
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