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Salmon Croquettes

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Serves 8 | 

Wonderful as an appetizer or main course.

Ingredients:

1 lb fresh salmon
Kosher salt, to taste
1 egg, lightly beaten
1/4 cup breadcrumbs
1 teaspoon Dijon mustard
2 tablespoons minced onion
2 tablespoons chopped parsley
Cracked black pepper, to taste
1/4 cup vegetable oil

Directions:

  1. Preheat oven to 425° F. Line a baking sheet with parchment paper.
  2. Lightly season the salmon with kosher salt. Let sit for 15 minutes. Then pat dry the salmon with paper towels.
  3. Lay the salmon on the baking sheet. Place in the oven. Bake for 10 minutes.
  4. Remove the baking sheet from the oven. Use a fork to flake the salmon.
  5. Combine the salmon, egg, breadcrumbs, Dijon mustard, onion, and parsley in a large mixing bowl. Season with salt and pepper. Mix until well combined.
  6. Form the salmon mixture into 8 patties.
  7. Drizzle the vegetable oil in a skillet. Bring to medium heat.
  8. Add 2 salmon patties to the skillet. Cook for about 3 minutes per side, until golden brown. Transfer to a paper towel lined plate to drain. Repeat the process.
  9. Serve warm with a dipping sauce as an appetizer or with rice and vegetables as an entrée.
Main Ingredient: Salmon
Cooking Method: Bake, Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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