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Beef, Cheese, and Mushroom Pita Pockets with Tzatziki Sauce

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Serves 4 | 

Hearty, flavorful comfort food.

Ingredients:

1 tablespoon olive oil
1 brown onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
8 oz mushrooms, diced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt, to taste
Black pepper, to taste
4 pita pockets, warmed
1 cup shredded mozzarella
Tzatziki sauce, for serving

Directions:

  1. Pour the olive oil into a large skillet. Bring to medium heat.
  2. Saute the onion and garlic for 2-3 minutes, until fragrant and softened.
  3. Add the ground beef, cook for 5-6 minutes, until browned. Drain the skillet.
  4. Stir in the mushrooms, cook for 3-4 minutes, until softened.
  5. Sprinkle in the smoked paprika, cumin, salt, and pepper. Stir to combine. Remove the skillet from the heat and set it aside.
  6. Stuff the pita pockets with the beef and mushroom mixture. Sprinkle on the mozzarella.
  7. Place the pitas in the broiler and cook for 1-2 minutes, until the cheese has melted.
  8. Drizzle the tzatziki sauce over the cheese. Enjoy!
Main Ingredient: Ground Beef, Mushroom
Cooking Method: Stovetop, Broil
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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