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Black Pepper Chicken with Mushrooms

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Serves 4 | 

Quick, easy, and remarkably delicious.

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
Salt, to taste
Black pepper, to taste
1 tablespoon cornstarch
2 tablespoons canola oil
1 green bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
8 oz sliced button mushrooms
1 teaspoon honey
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
1 tablespoon oyster sauce
2 green onions, chopped, for garnish

Directions:

  1. Place the sliced chicken in a mixing bowl. Season with salt and pepper, then pour the cornstarch over top. Toss until evenly coated.
  2. Pour 1 tablespoon of canola oil into a large skillet. Bring to medium-high heat. Add the chicken and stir-fry for about 5 minutes, until browned. Transfer the chicken to a plate.
  3. Pour the remaining canola oil into the same skillet. Stir-fry the bell pepper and onion for 3 minutes. Then add the garlic and mushrooms, cook for an additional 3 minutes.
  4. Whisk together honey, soy sauce, rice vinegar, and oyster sauce in a small bowl.
  5. Pour the honey sauce over the vegetables. Return the chicken to the skillet. Toss until well-coated. Cook and stir for 2 minutes.
  6. Transfer the chicken and vegetables to serving plates. Garnish with green onions. Enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Stir-Fry
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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